Organization and Preparation of a Culinary Competition with a focus on grilling, butchery, and BBQ techniques for BCU trainees and external teams, titled "Polish Grill and BBQ Championships," under Agreement KPO/25/1/BCU/U/0024 within the competition "Establishment and support of 120 sectoral skills centers (BCU) implementing the concept of vocational improvement centers (CoVes).
Description
Usługa Organizacji i Przygotowania Konkursu Kulinarnego z uwzględnieniem technik grilla, masarstwa i BBQ dla uczestników szkoleń BCU i drużyn zewnętrznych, pn. „Mistrzostwa Polski Grilla i BBQ”
Zamawiający: Izba Gospodarcza Gastronomii Polskiej
Kategoria: Usługa
CPV: 55000000-0, 55300000-3, 79952000-2, 80000000-4
About This Opportunity
This is a services contract in the general supplies sector, with a focus on General Supplies. Located in Poland, Europe, this opportunity is open to firms and consortiums. Proposals must be submitted before May 13, 2026.
Published through Baza Konkurencyjności, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the general supplies sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. Interested parties should review the full documentation on the original source before submitting their proposal.