School Meals: Preparation of Meals

Auto-translated from Anglais

Original title: Scolaire : préparation des repas

VILLE DE LOCMINE

Published: Mar 18, 2026

Updated: May 9, 2026

Source: TED - Tenders Electronic Daily (EU)

Summary

Translated

This service contract involves the preparation of meals on-site for students attending school, ranging from the 'petite section' (preschool) up to the CM2 level (final year of primary school). The meal preparation will take place on school days, specifically on Mondays, Tuesdays, Thursdays, and Fridays. The scope of work includes the entire process of meal confection, from sourcing ingredients to cooking and serving, ensuring compliance with food safety and nutritional standards for children. This initiative aims to provide healthy and nutritious meals to students during school hours, supporting their well-being and academic performance. The service will be delivered directly at the school premises, ensuring freshness and convenience.

Description

Confection des repas sur place pour élèves de petites sections á CM2 les jours scolaires (lundi, mardi, jeudi, vendredi)

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About This Opportunity

This is a consulting contract in the culture and heritage sector. Located in France, Europe, this opportunity is open to firms and consortiums. Proposals must be submitted before May 11, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for consulting in the culture and heritage sector. Consulting assignments are typically evaluated with a strong emphasis on the technical proposal, including the methodology and qualifications of key experts. Shortlisted firms may be invited to submit financial proposals in a second stage. Interested parties should review the full documentation on the original source before submitting their proposal.