Fresh Vegetables and Fruits (DK Code 021:2015: 03220000-9 - Vegetables, Fruits and Nuts)

This tender concerns the procurement of fresh vegetables and fruits, categorized under DK Code 021:2015: 03220000-9 'Vegetables, Fruits and Nuts'. The tender specifies a variety of fresh produce including table beets (first grade, 5-10 cm, DSTU 7033), early white cabbage (DSTU 7037), greenhouse cucumbers (short-fruited, up to 14 cm, DSTU 3247), fresh tomatoes, first-grade radishes (without leaves, DSTU 6009), fresh dill (first grade, DSTU 8624), young fresh parsley (leafy, DSTU 6010), and fresh green onions (DSTU 6011), and fresh garlic (highest grade, DSTU 3233). The procuring entity is the Sokilivska Village Council of the Kropyvnytskyi District of Kirovohrad Oblast. The objective of this procurement is to secure a supply of fresh, high-quality produce for the needs of the community or institution served by the village council. Suppliers are expected to deliver produce that meets the specified standards and freshness requirements.

This is a supplies contract in the general supplies sector. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 230,000.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.