Catering Equipment (Hot Food Bain-Marie with 3 Burners, Second Course Bain-Marie with 5 GN 1/1 Gastronorm Containers, Neutral Serving Line Element, 30 L Dough Mixer, Professional 20-Level Combi Oven)

This tender is for the procurement of professional catering equipment, including a hot food bain-marie (3 burners), a second course bain-marie (5 GN 1/1 containers), a neutral serving line element, a 30-liter dough mixer, and a professional 20-level combi oven. These items are classified under CPV code 39310000-8 (Catering equipment). Notably, the procurement is conducted in accordance with Ukraine's Law "On Defense Procurement" and specific government resolutions related to defense procurement during martial law. The procuring entity is listed as "EDUCATIONAL..." (the full name is truncated). The objective is to equip a catering facility, likely within an educational or potentially defense-related institution, with high-quality, professional-grade appliances. Bidders must supply equipment that meets the specified technical requirements and capacity. The tender aims to ensure the acquisition of durable and efficient catering equipment to support food preparation and service operations.

This is a supplies contract in the general supplies sector, with a focus on Catering. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 1.3 million.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.