Food products, namely: vegetables and fruits Fresh cauliflower, first товарного sort, DSTU 3280; Fresh white cabbage, mid-season, first товарного sort, DSTU 7037; Fresh young carrots, with trimmed greens; Fresh young table beets, with trimmed greens, first товарного sort; Fresh cucumbers, field, short-fruited (up to 14cm), DSTU 3247; Fresh sweet pepper, elongated shape, DSTU 2

Fresh cauliflower, first товарного sort, DSTU 3280; Fresh white cabbage, mid-season, first товарного sort, DSTU 7037; Fresh young carrots, with trimmed greens; Fresh young table beets, with trimmed greens, first товарного sort; Fresh cucumbers, field, short-fruited (up to 14cm), DSTU 3247; Fresh sweet pepper, elongated shape, DSTU 2659; Fresh tomatoes, field, elongated, DSTU 3246; Fresh onions, early, highest товарного sort, from 5 cm, DSTU 3234; Eggplants of elongated varieties, fruit length not less than 10 cm, DSTU 2660; Kiwis, highest grade, fruit weight not less than 90 g; Fresh lemons, fruit diameter not less than 4 cm, highest grade; Fresh oranges, fruit diameter not less than 5 cm, highest grade; Fresh mandarins, fruit diameter not less than 3.8 cm; Fresh bananas, second grade, light green, from 14 cm, fruit diameter not more than 4 cm; Mid-season pears, highest товарного sort, diameter not less than 70 mm; Fresh plums, large-fruited, highest grade, from 35 mm Delivery of goods takes place during 2026 according to the order by the Participant's special transport from 7:00 to 10:00. Delivery of goods in batches based on the Customer's request to a separate location according to orders (3-A Ivana ta Yuriya Lypa St.; 30/1 Ak. Sakharova St.). In fulfillment of the requirements of the Law of Ukraine "On the basic principles and requirements for the safety and quality of food products", the Supplier - producer must have an operating permit for activities related to the production and/or storage of food products of animal origin (A Supplier carrying out activities that do not require an operating permit must have confirmation of registration of facilities used at any stage of production and/or circulation of food products, with reference to the personal registration number in the State Register of Food Business Operators). Loading and unloading of goods is carried out by representatives of the Supplier. The transport driver or persons accompanying the food products must be provided with sanitary clothing (robe, gloves, etc.). Transport vehicles used for the delivery of Goods shall ensure the preservation of the Goods during transportation, must have all necessary permits, including documents for the transport of Goods that are subject to sanitary supervision, as well as ensure the necessary temperature regime during the transportation of Goods, in accordance with the technical regulations for the Goods. The driver (expeditor) or other persons involved in the execution of the contract must have a personal medical record with a valid mark at the time of each delivery of goods. Along with each batch of goods, accompanying primary documentation must be provided (invoice, certificate of conformity or quality certificate, or other document confirming their origin, safety and quality, compliance with state standards, sanitary and hygienic requirements). Such a document must be valid, taking into account the shelf life of the goods. The goods must be in appropriate packaging with the necessary labeling (date and time of manufacture), which corresponds to the nature of the goods and protects them from damage during delivery. In fulfillment of the requirements of Article 25 of the Law of Ukraine "On the basic principles and requirements for the safety and quality of food products", the Supplier - producer must provide a certified copy of the operating permit for activities related to the production and/or storage of food products of animal origin. A Supplier carrying out activities that do not require an operating permit must provide confirmation of registration of facilities used at any stage of production and/or circulation of food products, with reference to the personal registration number in the State Register of Food Business Operators.