Pork Ham, Boneless, Chilled, DSTU 4590, 1 kg; Veal Shoulder Boneless, Chilled, DSTU 4589

This tender concerns the procurement of chilled, boneless pork ham conforming to DSTU 4590 standard, supplied in 1 kg units, and chilled, boneless veal shoulder conforming to DSTU 4589 standard. Both items fall under the CPV code 15110000-2 for Meat. The procuring entity is the Communal Institution "Brailiv Lyceum named after V.O. Zabashstansky" of the Zhmerinka City Territorial Community. Bidders are required to confirm that the proposed goods do not originate from the Russian Federation, the Republic of Belarus, or the Islamic Republic of Iran. This is a crucial requirement, emphasizing the need for supply chain transparency and adherence to international sanctions or national policies regarding specific countries of origin. The tender focuses on the supply of high-quality meat products, likely for institutional use, such as catering for the educational institution. Potential suppliers should ensure their products meet the specified Ukrainian State Standards (DSTU) and are properly chilled and boneless as per the item descriptions. The origin declaration is a mandatory component of the bid, and failure to comply may result in disqualification. This procurement highlights the importance of sourcing reliable and compliant food supplies for public institutions.

This is a supplies contract in the agriculture and food security sector. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 31,100.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.