Fresh Carrots, Onions, Cabbage, Cucumbers, Tomatoes, Oranges, and Fresh Dill

The "Sofiyivsko-Borshchahivskyi Lyceum" educational institution is procuring a variety of fresh produce. The tender includes specifications for carrots (first grade, DSTU 7035), onions (highest grade, from 5 cm, DSTU 3234), white cabbage (early ripening, DSTU 7037), cucumbers (greenhouse, short-fruited up to 14 cm, DSTU 3247), tomatoes (greenhouse, round, DSTU 3246), oranges (highest grade, fruit diameter not less than 5 cm), and fresh dill (first grade, DSTU 8624). The procurement aims to ensure a supply of fresh, high-quality vegetables and fruits for the lyceum, likely for consumption by students and staff. The Common Procurement Vocabulary (CPV) code is 03220000-9, which covers vegetables, fruits, and nuts. This tender reflects the need for nutritious food supplies within an educational setting, adhering to specific quality standards (DSTU) for each item.

This is a supplies contract in the trade and industry and general supplies sectors. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 1.3 million.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the trade and industry sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.