Design (Visuals), Branding, Printing, and Delivery of Promotional Materials for Project Proposal BG14MFPR001-2.003 "Market Placement" under the EMFF (2021-2027)

This tender concerns the design, branding, printing, and delivery of promotional materials to support the implementation of project proposal BG14MFPR001-2.003-0001, titled "Promoting the Benefits of Fish and Fishery Product Consumption." This project falls under the direct award procedure BG14MFPR001-2.003, "Market Placement," of the European Maritime, Fisheries, and Aquaculture Fund (EMFF) for the 2021-2027 programming period. The applicant beneficiary is the Directorate for Public Relations and Protocol within the Ministry of Agriculture and Food. The project aims to increase public awareness of fishery and aquaculture products, improve market infrastructure, and promote local products. It also seeks to motivate consumers towards healthy and informed choices within the fisheries and aquaculture sector and to support small and medium-sized enterprises in the sector, contributing to the EU's "Blue Growth" strategy. A key activity involves the creation and delivery of promotional materials to enhance the visual identity and recognition of the project and the applicant beneficiary. These materials will complement other promotional activities, attract public attention, and inform stakeholders about the project's objectives and the fisheries and aquaculture sector. The tender is divided into two lots, with Lot 1 specifically covering the design, branding, printing, and delivery of these essential promotional items.

This is a services contract in the agriculture and food security and media and communication sectors, with a focus on Fisheries, Food Processing and Information Campaigns. Located in Bulgaria, Europe, this opportunity is open to firms and consortiums, with an estimated budget of BGN 82,053.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the agriculture and food security sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. This contract has already been awarded. The information is published for transparency and market intelligence purposes.