Tenders/Yantai University Bulk Food Ingredients (Seasonings) Procurement Project Public Tender Announcement

Open🇨🇳ChinaSupplies

Yantai University Bulk Food Ingredients (Seasonings) Procurement Project Public Tender Announcement

Auto-translated from Chinese

Original title: 烟台大学大宗食材（调味品类）采购项目公开招标招标公告

烟台大学

Published: Jul 31, 2026

Updated: Jul 31, 2026

Source: china_ccgp

About This Opportunity

This is a supplies contract in the agriculture and food security, education and training and legal services sectors, with a focus on Food Safety, Higher Education and Anti Corruption. Located in China, Asia, this opportunity is open to firms and consortiums.

Published through China CCGP, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: Chinese

This tender is an open tender for the procurement of bulk food ingredients, specifically seasoning products, for Yantai University in China. The contracting authority is Yantai University, with Shandong Guangxin Tendering Co., Ltd. serving as the procurement agent. The objective is to establish a consistent and reliable supply of various seasonings for the university's food services throughout 2026. Typical requirements for this category of food procurement include sourcing high-quality seasonings (e.g., salt, sugar, spices, oils, sauces, vinegar) that meet specified standards for taste, purity, and safety. Bidders must demonstrate the capacity to provide a diverse range of products in required quantities, ensure timely deliveries to campus facilities, and offer competitive pricing. Compliance with national food safety regulations, product traceability, and efficient inventory management will be essential. The tender documents will detail the specific types, quantities, quality specifications, and delivery schedules for the seasoning products.

Data provenance

This notice is sourced from China CCGP and was originally published on July 31, 2026. Last refreshed today. Original language: Chinese. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About 烟台大学

烟台大学 has issued 13 procurement notices on BidsFactory, including 12 currently open and 0 awarded contracts. Activity concentrates in General Supplies & Services, Education & Training, and Architecture & Engineering Services. All notices are published for China. Notices are distributed via China CCGP. Most recent publication: July 31, 2026.

Frequently asked questions about this tender

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in China. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit China CCGP to access the full notice, required documents, and submission instructions provided by the contracting authority.

Who is the contracting authority?

This notice was issued by 烟台大学 in China. The authority is responsible for evaluating bids, awarding the contract, and managing performance.