Meat

The Separate Structural Unit 'Nemishayiv Professional College of the National University of Life and Environmental Sciences of Ukraine' is seeking to procure various meat products. The tender specifies several types of chilled meat, including pork trimmings (80/20), boneless pork hip, chicken hindquarters, first-category chicken fillet, and boneless veal. All products are required to be chilled and comply with Ukrainian national standards (DSTU): DSTU 4590 for pork products, DSTU 3143 for chicken products, and DSTU 4589 for veal. The procurement falls under CPV code 15110000-2, which relates to meat. This tender aims to ensure the college has a reliable supply of high-quality meat for its catering services or educational programs. The specifications likely include details on fat content, cut types, freshness, packaging, and delivery requirements. Adherence to the specified DSTU standards is critical for ensuring the quality and safety of the meat products being procured. The college, as the procuring entity, requires these supplies to maintain its operational standards and provide necessary resources.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 219,782.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.