Frozen fish, fish fillets, and other fish meat

This tender, initiated by the COMMUNAL NON-PROFIT ENTERPRISE "REGIONAL TUBERCULOSIS DISPENSARY" OF THE ZHYTOMYR REGIONAL COUNCIL, is for the procurement of frozen fish. Specifically, the tender calls for headless frozen pollack (hake), with a weight range of 300-500g, meeting the DSTU 4378 standard. The product falls under the CPV code 15220000-6, which covers frozen fish, fish fillets, and other fish meat. The procuring entity, a regional tuberculosis dispensary, requires this food item likely for its catering services or to provide nutritional support to its patients. Ensuring a supply of frozen fish is essential for maintaining a balanced and varied diet within the institution. The tender aims to secure a reliable supplier of quality frozen pollack that meets the specified standards, ensuring the health and dietary needs of the patients and staff are met throughout the period of the contract. The focus is on obtaining a specific type and quality of frozen fish to supplement the institution's food provisions.

This is a supplies contract in the agriculture and food security sector, with a focus on Fisheries. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 192,850.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.