Meat

This tender concerns the procurement of meat products. Specifically, it includes chilled, first-grade beef hip cuts (boneless) conforming to DSTU 4426, and chilled beef shoulder cuts (boneless) conforming to DSTU 4589. The items fall under the Common Procurement Vocabulary (CPV) code 15110000-2, which relates to 'Meat'. The procuring entity is the Kyiv Sports Lyceum. The objective is to supply meat for the nutritional needs of the students and staff at the sports lyceum. The tender specifies particular cuts and quality standards (first grade, chilled, boneless), indicating a requirement for high-quality food products. Bidders must provide meat that precisely matches these specifications, ensuring freshness and adherence to Ukrainian standards. The procurement aims to secure a reliable source of nutritious food for the educational institution.

This is a supplies contract in the agriculture and food security and general supplies sectors, with a focus on Livestock. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 718,740.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.