Fresh White Cabbage; Fresh Carrots; Table Beets; Fresh Onions; Fresh Bananas; Fresh Mandarins; Fresh Lemons; Fresh Young Parsley; Fresh Dill; Fresh Pears; Fresh Apples

This tender is for the supply of a variety of fresh produce, including white cabbage, carrots, table beets, onions, bananas, mandarins, lemons, young parsley, dill, pears, and apples. All items fall under the CPV code 03220000-9 (Vegetables, fruits and nuts). The procuring entity is the Educational Institution of Professional (Vocational-Technical) Education "Zaporizhzhia Vocational College of Hotel and Restaurant Service." The tender aims to secure a consistent supply of fresh fruits and vegetables for the college's catering services or educational programs. The specific quantities and delivery schedules will be detailed in the contract. This procurement is crucial for providing nutritious food options and supporting the operational needs of the educational institution. The tender emphasizes the requirement for fresh, high-quality produce to meet the standards expected by the institution and its students.

This is a supplies contract in the agriculture and food security sector, with a focus on Crop Production. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 54,220.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.