Vegetables and fruits

This tender is for the supply of fresh vegetables and fruits. The goods will be delivered in separate batches throughout the contract period, based on the customer's requests. Deliveries will occur three times a week, or more frequently if needed by the customer. The customer is required to provide at least one working day's notice for any changes in the quantity of goods required. For each delivery, all accompanying documents are mandatory, including waybills, invoices, manufacturer's declarations, market operator registration certificates, and valid sanitary-epidemiological expert conclusions. Specific items include fresh dill (first grade, DSTU 8624), fresh Chinese cabbage (first grade), and fresh greenhouse cucumbers. These items fall under CPV code 03220000-9 (Vegetables, fruits and nuts). The tender aims to ensure a regular supply of fresh produce for the procuring entity's needs.

This is a supplies contract in the agriculture and food security and general supplies sectors, with a focus on Food Processing and General Supplies. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 119,000.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.