Butter

This tender concerns the procurement of unsalted butter with a fat content of 83%, conforming to the Ukrainian State Standard DSTU 4399 (Butter). The classification code under the Common Procurement Vocabulary (CPV) is 15530000-2, which specifically refers to butter.

The procuring entity is the SARATSKY LYCEUM of the SARATSKA VILLAGE COUNCIL of the BILHOROD-DNISTROVSKYI DISTRICT of the ODESSA REGION. This indicates that the procurement is likely for educational institution needs, such as catering services for students and staff.

The tender specifies the exact type and quality of butter required, emphasizing adherence to national standards. This suggests a focus on product quality and safety. While the description is concise, it clearly defines the product category. Further details regarding quantities, delivery schedules, and specific technical specifications would typically be found in the full tender documentation. Interested suppliers are expected to meet the quality and delivery requirements outlined by the procuring entity to be considered for this contract. The procurement falls within the food products sector, specifically dairy products.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 66,840.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.