Bay Leaf, Black Pepper, Mustard Powder, Table Vinegar

This tender is for the supply of common culinary ingredients: whole bay leaves, ground black pepper, high-grade mustard powder (meeting DSTU 4842 standard), and table vinegar (acetic acid solution, 9%). These items fall under the CPV code 15870000-7, categorized as seasonings and spices. The procuring entity is the Dnipro State University of Internal Affairs. The objective is to procure these basic food items, likely for catering services or institutional kitchens within the university. The tender specifies the form and quality requirements for each item, ensuring consistency and suitability for culinary use. This procurement is essential for the daily operations and provision of food services at the educational institution.

This is a supplies contract in the agriculture and food security sector. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 8,883.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.