Cow's Milk

This tender, categorized under CPV code 15510000-6 (Milk and cream), is for the procurement of cow's milk. The specific product required is pasteurized cow's milk with a 2.5% fat content, packaged in polyethylene film, conforming to DSTU 2661 standards, and weighing between 900-1000 grams. The procuring entity is the STATE INSTITUTION "INSTITUTE OF TRAUMATOLOGY AND ORTHOPAEDICS OF THE NATIONAL ACADEMY OF MEDICAL SCIENCES OF UKRAINE". This procurement is likely intended to supply milk for the dietary needs of patients and staff within the medical institution. The emphasis on pasteurization, fat content, packaging, and adherence to national standards (DSTU) indicates a requirement for a specific quality and type of dairy product. The State Institution is seeking reliable suppliers who can consistently provide this product in the specified quantities and quality, ensuring it meets all health and safety regulations relevant to food products in a healthcare setting. The tender aims to secure a supply of essential food items for the institute's operations.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock and Food Processing. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 312,560.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.