Dairy Products Various

This tender concerns the procurement of various dairy products, specifically including sour cream, identified under the Common Procurement Vocabulary (CPV) code 15550000-8. The procuring entity is Lutsk National Technical University. The university is seeking to acquire these essential food items, likely for its catering services, student canteens, or other institutional needs. The tender specifies sour cream as a key item, suggesting a need for dairy-based ingredients or products for consumption. While detailed specifications for the sour cream (e.g., fat content, packaging, quantity) are not provided in this brief description, potential bidders are expected to offer products that meet relevant quality and safety standards for food supplies. The scope of 'Dairy Products Various' may extend beyond sour cream to include other related items, although only sour cream is explicitly mentioned. Interested suppliers and manufacturers of dairy products are invited to review the full tender documentation for precise requirements, delivery schedules, and evaluation criteria. This procurement falls under the food products sector, and it is crucial for participants to demonstrate their capacity to supply high-quality dairy goods reliably to the specified location in Ukraine.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock and Food Processing. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 17,280.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.