Vegetables, Fruits, and Nuts

This tender, issued by ODES'KYI NATSIYONAL'NYI MEDYCHNYI UNIVERSYTET (Odessa National Medical University), concerns the procurement of various fresh vegetables. Specifically, the tender seeks to acquire first-grade table beets (5-10 cm, conforming to DSTU 7033), late-ripening white cabbage (first grade, conforming to DSTU 7037), fresh carrots (first grade, conforming to DSTU 7035), and fresh onions (first grade, from 4 cm, conforming to DSTU 3234). All items are classified under CPV code 03220000-9 (Vegetables, fruits, and nuts). The procurement aims to ensure a supply of high-quality fresh produce for the university's needs. Interested suppliers are expected to provide products that meet the specified Ukrainian State Standards (DSTU) for quality and size. The tender focuses on essential food items, highlighting the university's requirement for consistent access to fresh agricultural products for its operations or potentially for its students and staff.

This is a supplies contract in the health and medical services, education and training and general supplies sectors, with a focus on Higher Education. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 51,866.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the health and medical services sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.