Butter

This tender concerns the procurement of unsalted butter, specifically weight-based sweet cream butter, identified by the Common Procurement Vocabulary (CPV) code 15530000-2. The procuring entity is Lutsk National Technical University. The contract aims to secure a supply of butter for the university's operational needs. While specific quantities and delivery schedules are not detailed in the provided information, the tender falls under the food products sector, specifically dairy products. Interested suppliers are expected to meet the quality standards associated with food-grade butter. The procurement process will be managed by Lutsk National Technical University, which will oversee the selection of a vendor based on predefined criteria, likely including price, quality, and delivery capabilities. This is a straightforward procurement for a common food item essential for catering or other institutional services. Further details regarding the tender's specific requirements, such as volume, delivery locations within Lutsk, and the evaluation methodology, would typically be found in the full tender documentation issued by the university.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 68,969.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.