Seasonings and Condiments

This tender involves the procurement of a variety of seasonings and condiments essential for food preparation and service. The list includes specific items such as fine and coarse rock salt, 67% mayonnaise, 9% table vinegar, citric acid, bay leaves, ground black pepper, allspice berries, vanillin, baking soda, strong mustard, ground sweet paprika, hot tomato sauce, chicken seasoning, and a '15 vegetables and herbs' seasoning blend. The CPV codes cover a range of food products, including 15872400-5 (Salt), 15871273-8 (Mayonnaise), 15871100-5 (Vinegar and substitutes), 15872200-3 (Spices), 15872100-2 (Pepper), 15870000-7 (Seasonings and condiments), 15871250-1 (Mustard), 15871260-4 (Sauces), and 15871200-6 (Sauces, prepared dressings andปรุง mixtures). The objective is to secure a reliable supply of high-quality ingredients for culinary purposes. The tender likely specifies requirements regarding product quality, packaging, shelf life, and delivery conditions. This procurement is fundamental for the daily operations of the entity responsible for food services.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 183,135.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.