Meat

The National University of Life and Environmental Sciences of Ukraine is issuing this tender for the supply of various types of meat products. The procurement covers chilled chicken fillet (first category, DSTU 3143), chilled chicken carcasses (DSTU 3143), chilled chicken thighs (DSTU 3143), and chilled chicken livers (DSTU 3143). Additionally, the tender includes chilled pork leg, boneless, 1 kg (DSTU 4590), chilled pork loin, boneless, 1 kg (DSTU 4590), and chilled beef shoulder, boneless (DSTU 4589). All meat products are required to be of the first category and meet the specified Ukrainian State Standards (DSTU). The Common Procurement Vocabulary (CPV) code for this tender is 15110000-2, "Meat." This procurement is intended to supply the university's catering services or other internal needs with high-quality meat products, ensuring compliance with food safety and quality regulations.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Safety. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 604,250.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.