Fish, Fish Fillets, and Other Frozen Fish Meat

The State Enterprise 'Kyiv National University named after Taras Shevchenko' is conducting a tender for the supply of frozen fish, fish fillets, and other frozen fish meat. This procurement falls under the CPV code 15220000-6. The intention is likely to provide food supplies for the university's dining facilities, student cafeterias, or related catering services. Ensuring access to quality food products is important for the well-being of the university's students and staff. The tender will specify the types of fish, required quality standards (e.g., freshness, processing methods), packaging specifications, quantities, and delivery schedules. The university seeks reliable suppliers who can provide consistent quality and timely delivery of frozen fish products. Bidders are expected to offer competitive pricing and adhere to all food safety regulations. This procurement supports the university's food service operations and contributes to the daily needs of its community.

This is a supplies contract in the agriculture and food security and general supplies sectors, with a focus on Fisheries and Food Processing. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 1.2 million.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.