Meat

This tender concerns the procurement of meat products, specifically pork and chicken. The procuring entity, Lutsk National Technical University, is seeking to acquire these essential food items. The tender specifies the Common Procurement Vocabulary (CPV) code 15110000-2, which covers meat products. The description explicitly lists 'Свинина (М'ясо)' (Pork (Meat)) and 'Курятина (М'ясо)' (Chicken (Meat)) as the required items. While the description repeats 'Курятина (М'ясо)', it indicates a potential need for significant quantities of chicken. The tender is issued by Lutsk National Technical University, an educational institution likely requiring these supplies for its catering services, student canteens, or related facilities. Further details regarding the specific quantities, delivery schedules, quality standards, and evaluation criteria are expected to be outlined in the full tender documentation. Potential bidders should review these details carefully to ensure compliance with all requirements. This procurement falls under the food supply sector, with a focus on meat products, and is managed by a Ukrainian public institution.

This is a supplies contract in the agriculture and food security sector. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 321,300.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.