Cream

This tender is for the procurement of cream, categorized under CPV code 15510000-6 (Milk and cream). The procuring entity is Sumy State University. The tender likely specifies different types or fat contents of cream required for the university's catering services, student canteens, or research purposes. Cream is a dairy product used in a wide variety of culinary applications, from beverages and desserts to savory dishes. Ensuring a consistent supply of quality cream is important for the university's food service operations. The tender documents will detail the specific requirements regarding fat content, packaging, quantity, and delivery schedules to meet the university's needs. This procurement supports the daily operations and services provided by Sumy State University to its students and staff.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock and Food Processing. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 13,600.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.