Various types of bakery supplies

This tender concerns the supply of a wide variety of foodstuffs, encompassing numerous categories essential for catering and general consumption. The procurement includes fresh eggs, various types of cheese such as brine white cheese (telemes) and myzithra giza, and cow's milk yogurt. Dairy products also feature prominently with the inclusion of animal-based cream (40% fat) and a range of grocery items categorized as A and B, which likely encompass dry goods, canned products, and other pantry staples.

The tender also specifies the need for fresh produce, including seasonal fruits and vegetables, as well as dried goods like legumes and rice. Further categories include bakery items, confectionery, and prepared foods such as individual pizzas and puff pastry. A significant portion of the tender is dedicated to protein sources, with requirements for fresh fish, fresh meats, frozen poultry, frozen fish and seafood, and cold cuts (charcuterie). Beverages are also included, specifically soft drinks and beers.

Quantities are detailed for each item, ranging from liters and kilograms to individual units and bunches. The procurement aims to ensure a comprehensive supply of food products, covering diverse culinary needs. The total estimated budget, excluding VAT, is substantial, reflecting the breadth and volume of the items required. This tender is crucial for an entity seeking to secure a reliable and diverse source of food supplies.

This is a supplies contract in the general supplies and agriculture and food security sectors, with a focus on Food Processing and Food Safety. Located in Greece, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 250,035.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.