Meat, meat products and fish

This tender covers the supply of meat, meat products, and fish. The full details regarding the requirements for the execution of this lot are contained within the Technical Specification (Annex No. 1), which is an integral part of the participation documentation. Food products are listed as nomenclatures within each lot, described in detail by name, unit of measure, and estimated quantity in the attached List of Food Products. Bidders must submit offers for all nomenclatures within a specific lot; failure to do so will result in disqualification for that lot. The quantities specified are estimates and subject to current needs. This procurement aims to ensure a consistent supply of high-quality meat, meat products, and fish for the contracting authority.

This is a supplies contract in the agriculture and food security sector. Located in Bulgaria, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 223,850.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.