Supplies of milk and dairy food products

1. The public procurement covers periodic supplies of milk and dairy food products, in accordance with the technical specification and the templates of the technical and price proposals for the respective lot – an integral part of the documentation. The execution of all supplies under the subject of the procurement will be carried out after a prior request from the Director of the kindergarten or from an official designated by him. The conditions under which the subject of the procurement will be realized, as well as the rights and obligations of the contracting authority and the contractor, are in accordance with: the draft contract; the technical specification; the technical and price proposal of the contractor. The supply of food products for the needs of kindergarten “Valentina” - Plovdiv is for the purpose of: Ensuring quality, healthy and nutritious food for the children attending the kindergarten; Ensuring the correct diet for children, taking into account the requirements of the Health Act and the regulations for its implementation; Improving the quality and conditions under which children’s nutrition is carried out; Increasing the speed of delivery when food products are needed. 2. The subject of the public procurement under lot No. 1 also includes supplies of organic food products from the relevant product group, which must be produced in accordance with the requirements of Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 (OJ, L 150 of 14.06.2018) (Regulation (EU) 2018/848) and Ordinance No. 5 of 2018 on the application of the rules of organic production, labelling and control and on the issuance of permits for control activities for compliance with the rules of organic production, as well as for subsequent official supervision of control bodies (SG, issue 75 of 2018). • Organic foods offered in kindergartens must be produced, processed and/or distributed by persons registered in the register under Art. 16a, para. 1, item 1 of the Law on the Application of the Common Organisation of Agricultural Markets of the European Union. 3. The subject of the procurement under lot 1 - “Supplies of milk and dairy food products” includes the supply of the following products: Type/unit of measure/quantity: 1 Cow yogurt - 2% pcs. 6500 2 Cow yogurt - 3.6% pcs. 16500 3 Fresh cow's milk - 1.5% liters 4500 4 Fresh cow's milk - 3% liters 8500 5 Bulgarian white brined cheese kg. 1700 6 Cream cheese kg. 70 7 Processed cheese kg. 20 8 Kashkaval kg. 600 9 Butter kg. 600 10 Curd kg. 500 11 Sour cream kg. 50 12 Strained yogurt kg. 50 13 *Organic Bulgarian white brined cheese - ORGANIC PRODUCT kg. 571 14 *Organic Cow yogurt - 2% fat - ORGANIC PRODUCT pcs. 2200 4. The public procurement contract for lot No. 1 is valid until 27.02.2029 (twenty-seventh February two thousand twenty-ninth). The public procurement contract for lot No. 1 enters into force on 28.02.2027 (twenty-eighth February two thousand twenty-seventh). The public procurement contract may enter into force before the indicated entry into force date only upon issuance of an Order Letter from the Contracting Authority to the Contractor, which specifies the start date of the execution of the respective public procurement contract.