DK 021:2015 15530000-2 Butter - Sweet Cream Butter 73%, DSTU 4399

This tender concerns the procurement of sweet cream butter, specifically butter with a 73% fat content, conforming to the Ukrainian State Standard DSTU 4399. The Central Product Classification (CPV) code for this item is 15530000-2, which identifies butter products. The procuring entity is the Regional Communal Non-Profit Enterprise "Chernivtsi Regional Medical Center for Socially Significant Diseases". This procurement is essential for the operational needs of the medical center, likely for patient nutrition and dietary services. The tender specifies the product by its fat content and adherence to national standards, indicating a requirement for high-quality dairy products. Interested suppliers are expected to provide butter that meets these precise specifications. Further details regarding the quantity, delivery schedule, and specific contractual terms would typically be found in the full tender documentation. The procurement falls under the food products category, specifically dairy, and is being conducted by a public healthcare institution in Ukraine. The emphasis on the DSTU standard suggests a commitment to quality assurance and regulatory compliance in the supply chain for essential food items within the healthcare sector.

This is a supplies contract in the general supplies and health and medical services sectors, with a focus on Nutrition. Located in Ukraine, Europe, this opportunity is open to firms and consortiums, with an estimated budget of UAH 160,000.

Published through ProZorro Ukraine, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.