District 1

Preparation of ready meals by the winning tenderer in their own facility based on a central menu, delivery daily and per portion to the educational and training institutions under the contracting authority's remit as per the procurement documents, including the delivery of diet and allergy-friendly ready meals (in sealed, labeled, single-use, microwave-safe, single-portion packaging) based on Decree 37/2014. (IV.30.) EMMI on teaching days according to the main quantities below, as well as the weekly regular removal of food waste at their own expense in 2 parts. Furthermore, rental of kitchens: Part 1: 1 kitchen. For the rented kitchens, providing menu A and B in the associated catering facilities, the winning tenderer must equip and furnish the kitchens, which the contracting authority will provide empty. In the case of diet meals, the tenderer must provide for food allergies and intolerances as defined in Annex II of Regulation (EU) No 1169/2011 of the European Parliament and of the Council, concerning the substances and products causing allergies or intolerances. The winning tenderer's task is to procure the raw materials for catering, prepare the meals in their own kitchens based on a central menu, and deliver them in appropriate food transport containers to the serving locations. The Excel table provided contains the performance locations and portion numbers, and the Technical Description and draft contract contain further requirements. Part 1 normal meals daily portion numbers: morning snack: 260 portions, lunch: 2300 portions, afternoon snack: 260 portions diet meals: breakfast: 44 portions, morning snack: 39 portions, lunch: 106 portions, afternoon snack: 41 portions, dinner: 38 portions. The removal and disposal of food waste is the responsibility and cost of the winning tenderer. The contracting authority informs tenderers that, based on practical experience from previous years, a deviation greater than 30% from the above portion numbers is not expected.