[115-E-01] 115 Academic Year Student Lunch Catering

Auto-translated from Chinese

Original title: [115-E-01] 115學年度學生午餐團膳

有限責任國立白河高級商工職業學校員生消費合作社

Published: Aug 7, 2026

Updated: Aug 7, 2026

Source: taiwan_pcc

About This Opportunity

This is a services contract in the education and training and rural development sectors, with a focus on Cooperatives. Located in Taiwan, Asia, this opportunity is open to firms and consortiums, with an estimated budget of TWD 4.1 million. Proposals must be submitted before August 20, 2026.

Published through Taiwan PCC e-Procurement, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the education and training sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: Chinese

This tender, reference [115-E-01], is an invitation for bids for student lunch catering services for the academic year 2026-2027. The contracting authority is the Limited Liability National Baihe Vocational High School Student & Staff Consumer Cooperative, located in Taiwan. This procurement falls under the 'Services' category, with a specified budget of NT$4,080,000. The tender method is a restricted tender following a public selection or public solicitation process. Typical requirements for such a tender would include the provision of nutritious, safe, and varied meal options for students, adherence to food safety and hygiene standards, delivery and serving logistics, and potentially menu planning and waste management. Bidders are expected to demonstrate their capacity to manage large-scale catering operations, including staffing, procurement of ingredients, and compliance with all relevant health and safety regulations. The contract will likely span the entire academic year, requiring consistent service quality and reliability. Evaluation criteria will focus on the quality of proposed menus, cost-effectiveness, operational experience, and adherence to all specified tender conditions.

Data provenance

This notice is sourced from Taiwan PCC e-Procurement and was originally published on August 7, 2026. Last refreshed today. Original language: Chinese. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

What is the estimated budget?

The estimated contract value is NT$4,080,000 - NT$4,080,000. Bidders should ensure their proposals are consistent with this range and account for any local taxes and contract execution costs.

Where will the contract be performed?

The contract is for delivery in Taiwan. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit Taiwan PCC e-Procurement to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is August 20, 2026. You have 13 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by 有限責任國立白河高級商工職業學校員生消費合作社 in Taiwan. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Services contract in the Education & Training sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.