2026-0423 SUPPLY OF FRESH PRODUCTS: RAW VEGETABLES, COOKED VEGETABLES AND INDIVIDUAL COMPOSED SALADS
About This Opportunity
This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing and Crop Production. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 2.5 million. Proposals must be submitted before October 16, 2026.
Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.
Description
Original language: FrenchData provenance
This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on September 16, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.
About HOPITAUX DE PROVENCE
HOPITAUX DE PROVENCE has issued 53 procurement notices on BidsFactory, including 7 currently open and 23 awarded contracts. Activity concentrates in Health & Medical, Architecture & Engineering Services, and Environment & Climate. All notices are published for France. Notices are distributed via TED - Tenders Electronic Daily (EU) and France BOAMP. Most recent publication: September 16, 2026.
Frequently asked questions about this tender
What is the estimated budget?
The estimated contract value is €2,500,000 - €2,500,000. Bidders should ensure their proposals are consistent with this range and account for any local taxes and contract execution costs.
Where will the contract be performed?
The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.
How can I submit a bid?
Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.
When does this tender close?
The submission deadline is October 16, 2026. You have 31 days left to prepare and submit your proposal to the contracting authority.
Who is the contracting authority?
This notice was issued by HOPITAUX DE PROVENCE in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.
What type of contract is this?
This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.
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