Tenders/Lingbi County Education and Sports Bureau 2026-2027 School Year Compulsory Education Nutrition Improvement Plan Shrimp Ingredient Procurement Project Public Tender Announcement

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Lingbi County Education and Sports Bureau 2026-2027 School Year Compulsory Education Nutrition Improvement Plan Shrimp Ingredient Procurement Project Public Tender Announcement

Auto-translated from Chinese

Original title: 灵璧县教育体育局2026-2027学年度义务教育营养改善计划虾仁食材采购项目公开招标公告

灵璧县教育体育局

Published: Sep 20, 2026

Updated: Sep 20, 2026

Source: china_ccgp

About This Opportunity

This is a supplies contract in the education and training, agriculture and food security and architecture and engineering sectors, with a focus on Fisheries, Food Processing, Food Safety and Project Management. Located in China, Asia, this opportunity is open to firms and consortiums.

Published through China CCGP, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the education and training sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: Chinese

This public tender, issued in China and managed by Anhui Jianda Project Management Co., Ltd., concerns the procurement of shrimp ingredients for the compulsory education nutrition improvement plan in Lingbi County for the 2026-2027 academic year. The contracting authority is the Lingbi County Education and Sports Bureau. The primary goal of this procurement is to ensure the provision of high-quality, safe, and nutritious food ingredients for school meals, contributing to the health and well-being of students. Typical requirements for food supply tenders of this nature include stringent quality control measures, adherence to food safety standards (e.g., HACCP, ISO certifications), and demonstrable experience in supplying food products to institutional settings, particularly schools. Bidders will be expected to provide detailed specifications of the shrimp ingredients, including origin, processing methods, packaging, shelf life, and nutritional information. Evidence of a reliable supply chain, cold chain logistics capabilities, and the ability to deliver consistently on schedule to multiple school locations will be crucial. Compliance with relevant food safety regulations and procurement policies will be essential for participating bidders. The tender will likely specify delivery schedules, quantities, and quality inspection protocols.

Data provenance

This notice is sourced from China CCGP and was originally published on September 20, 2026. Last refreshed today. Original language: Chinese. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About 灵璧县教育体育局

灵璧县教育体育局 has issued 4 procurement notices on BidsFactory, including 2 currently open and 0 awarded contracts. Activity concentrates in Education & Training, Architecture & Engineering Services, and General Supplies & Services. All notices are published for China. Notices are distributed via China CCGP. Most recent publication: September 20, 2026.

Frequently asked questions about this tender

Where will the contract be performed?

The contract is for delivery in China. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit China CCGP to access the full notice, required documents, and submission instructions provided by the contracting authority.

Who is the contracting authority?

This notice was issued by 灵璧县教育体育局 in China. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Education & Training sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.