Public bidding announcement for the procurement project of 'campus meal' ingredients for directly administered schools in 2026, Package 3 (pork, fish)

This public tender, sourced from China and announced via china_ccgp, is for the procurement of food ingredients for "Campus Meals" at schools under the direct administration of the prefecture. Specifically, this is Package Three of the 2026 procurement, focusing on pork and fish. The contracting authority is the Hotan Prefecture Special Education School, and the tendering agency is Xinjiang Ruijiang Project Management Consulting Co., Ltd. The tender seeks reliable suppliers capable of providing high-quality pork and fish products consistently throughout 2026. Key requirements for this tender include adherence to stringent food safety standards, traceability of origin, and maintaining freshness. Bidders are expected to demonstrate their capacity for large-scale supply, efficient cold chain logistics, and compliance with all relevant health and hygiene regulations for food processing and distribution. The tender will likely specify detailed quality grades, packaging requirements, delivery schedules, and inspection procedures. Suppliers should have a proven track record in supplying fresh meat and fish to institutional clients, such as schools or government organizations. Emphasis will be placed on the reliability of supply, competitive pricing, and the ability to meet the nutritional and safety needs of students.