Tenders/Kuerle Economic and Technological Development Zone Social Development Bureau 2026 Autumn Semester to 2027 Spring Semester "Campus Meal" Ingredient Procurement Project Public Tender Announcement

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Kuerle Economic and Technological Development Zone Social Development Bureau 2026 Autumn Semester to 2027 Spring Semester "Campus Meal" Ingredient Procurement Project Public Tender Announcement

Auto-translated from Chinese

Original title: 库尔勒经济技术开发区社会发展局2026年秋季学期至2027年春季学期“校园餐”食材采购项目公开招标公告

库尔勒经济技术开发区社会发展局

Published: Aug 28, 2026

Updated: Aug 28, 2026

Source: china_ccgp

About This Opportunity

This is a supplies contract in the general supplies and agriculture and food security sectors, with a focus on Livestock, Food Safety and Catering. Located in China, Asia, this opportunity is open to firms and consortiums.

Published through China CCGP, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: Chinese

The Social Development Bureau of the Korla Economic and Technological Development Zone in China is issuing a public tender for the procurement of food ingredients for school meals. This contract covers the autumn semester of 2026 through the spring semester of 2027. The contracting authority is the Social Development Bureau, and the tender is managed by Xinjiang Hairui Engineering Consulting Service Co., Ltd. This procurement aims to ensure the provision of safe, nutritious, and high-quality food supplies for students within the development zone's educational institutions. Tender requirements will typically include detailed specifications for various food categories (e.g., grains, vegetables, meat, dairy), emphasizing freshness, nutritional value, food safety standards (e.g., HACCP compliance), and origin traceability. Bidders must demonstrate a robust supply chain, efficient logistics for timely delivery to multiple school locations, and a strong track record in food supply for institutional catering. Compliance with national food safety regulations and the ability to provide comprehensive quality control measures will be essential. The goal is to guarantee the health and well-being of students through reliable and safe meal provisions.

Data provenance

This notice is sourced from China CCGP and was originally published on August 28, 2026. Last refreshed 1 day ago. Original language: Chinese. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

What type of contract is this?

This is a Supplies contract in the General Supplies & Services sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in China. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit China CCGP to access the full notice, required documents, and submission instructions provided by the contracting authority.

Who is the contracting authority?

This notice was issued by 库尔勒经济技术开发区社会发展局 in China. The authority is responsible for evaluating bids, awarding the contract, and managing performance.