40010826 - Procurement of Catering Services for Patients and Staff at Unidade Local de Saúde São José, E.P.E. – Pólos, HCC, HDE and MAC, during March 2026

This tender, reference 40010826, is for the procurement of catering services to provide meals for patients and staff at the Unidade Local de Saúde São José, E.P.E. The service is specifically for the hospital's various sites, including Pólos, HCC, HDE, and MAC, and is scheduled to cover the entire month of March 2026. The scope of work involves the preparation, delivery, and serving of food that meets nutritional requirements, dietary restrictions, and quality standards appropriate for a healthcare environment. The objective is to ensure that patients and staff receive safe, healthy, and palatable meals throughout the specified period. Bidders are expected to demonstrate their capacity to manage large-scale catering operations, adhere to strict food safety and hygiene regulations (HACCP), and provide a diverse menu that caters to various dietary needs, including therapeutic diets for patients. The tender likely includes detailed specifications regarding meal types, portion sizes, service times, nutritional guidelines, and waste management. This procurement is crucial for supporting the well-being of patients and the operational efficiency of the healthcare facility.

This is a supplies contract in the environment and climate, health and medical services and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 346,995.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the environment and climate sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.