[Public Notice] Implementation of Comprehensive Evaluation Open Competitive Tender for FY2024 6th Industry Human Resource Development Training Program Commissioned Work
About This Opportunity
This is a consulting contract in the agriculture and food security and education and training sectors, with a focus on Fisheries and Seeds Fertilizers. Located in Japan, Asia, this opportunity is open to firms and consortiums. Proposals must be submitted before August 16, 2026.
Published through 官公需 (kkj.go.jp), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for consulting in the agriculture and food security sector. Consulting assignments are typically evaluated with a strong emphasis on the technical proposal, including the methodology and qualifications of key experts. Shortlisted firms may be invited to submit financial proposals in a second stage. Interested parties should review the full documentation on the original source before submitting their proposal.
Description
Auto-translated from Japanese[Public Notice] Implementation of Comprehensive Evaluation Open Competitive Tender for FY2024 6th Industry Human Resource Development Training Program Commissioned Work
Implementation of Comprehensive Evaluation Open Competitive Tender for FY2024 6th Industry Human Resource Development Training Program Commissioned Work - Agriculture, Forestry and Fisheries Department, Food Safety and Green Agriculture Promotion Bureau, Food Policy Division ); Read Aloud Foreign Language Move to Main Content Hokkaido Top Search by Category Public Solicitations/Opinions Applications/Procedures Bids/Procurement/Sales Recruitment/Exams/Qualifications Events/Seminars/Announcements General Information/Prefectural Administration Information/Taxes Disaster Prevention/Living/Human Rights/Environment Tourism/Prefectural Facilities/Culture/Sports/International Health/Medical/Welfare Childcare/Education Economy/Employment/Industry Town Development/Regional Promotion Search by Organization Headquarters Departments/Bureaus/Commissions 14 General Development Bureaus/Development Bureaus Hokkaido Prefectural Assembly Hokkaido Board of Education Field offices, related organizations, etc. Related organizations Related links Disaster prevention information Search Menu Close HOME › Agriculture, Forestry and Fisheries Department › Food Safety and Green Agriculture Promotion Bureau › Food Policy Division › agri-b › Implementation of Comprehensive Evaluation Open Competitive Tender for FY2024 6th Industry Human Resource Development Training Program Commissioned Work Implementation of Comprehensive Evaluation Open Competitive Tender for FY2024 6th Industry Human Resource Development Training Program Commissioned Work Agriculture, Forestry and Fisheries Department, Food Safety and Green Agriculture Promotion Bureau, Food Policy Division will conduct a comprehensive evaluation open competitive tender as follows. Work name: FY2024 6th Industry Human Resource Development Training Program Commissioned Work Purpose of work: To promote innovation originating from rural areas, including the 6th industry, in Hokkaido, by holding training sessions for farmers, foresters, and fishers, etc., who are engaged in or intend to engage in the 6th industry, etc., to foster human resources with a business mindset. Contract period: From the date of contract conclusion to March 10, 2025 (Monday). Qualification announcement: Hokkaido Public Notice No. 11223 (Bid Participation Qualifications) (PDF 159KB). Deadline for submission of bid participation qualification review application form, etc.: Deadline: Friday, August 16, 2024, 5:00 PM (must arrive by this time). Submission method: By hand or mail (if by mail, use simple registered mail or registered mail). Submission location: Postal code 060-8588, Kita 3-jo Nishi 6-chome, Chuo-ku, Sapporo, Hokkaido Agriculture, Forestry and Fisheries Department, Food Safety and Green Agriculture Promotion Bureau, Food Policy Division. Deadline for submission of proposal, etc.: Deadline: Thursday, August 22, 2024, 5:00 PM (must arrive by this time). Submission method: By hand or mail (if by mail, use simple registered mail or registered mail). Submission location: Postal code 060-8588, Kita 3-jo Nishi 6-chome, Chuo-ku, Sapporo, Hokkaido Agriculture, Forestry and Fisheries Department, Food Safety and Green Agriculture Promotion Bureau, Food Policy Division. Tender announcement: Hokkaido Public Notice No. 11224 (Tender Implementation) (PDF 216KB). Tender date and time and location: Date: Wednesday, August 28, 2024. Location: Hokkaido Government Building (Kita 3-jo Nishi 6-chome, Chuo-ku, Sapporo). *Detailed tender date and time and location are indicated in the tender announcement. Preliminary briefing session: Not held. Questions will be accepted at any time. Related documents: Related documents (all) (ZIP 2.8MB). Future schedule: August 1 (Thursday): Release of tender-related documents. August 16 (Friday): Deadline for submission of bid participation qualification application form (must arrive by 5:00 PM). August 22 (Thursday): Deadline for submission of proposal (must arrive by 5:00 PM). August 28 (Wednesday): Hearing and bidding. Mid-September: Contract conclusion. *Schedules may change, so please check each time. Contact: Hokkaido Agriculture, Forestry and Fisheries Department, Food Safety and Green Agriculture Promotion Bureau, Food Policy Division (Hokkaido Government Building 7F). Contact persons: Matsuhashi, Ishida. Category: Tender Information, Bid Participation Qualifications, Commissioned Work, 6th Industry, Food Safety and Green Agriculture Promotion Bureau, Food Policy Division Categories: 6th Industry Inquiries: Agriculture, Forestry and Fisheries Department, Food Safety and Green Agriculture Promotion Bureau, Food Policy Division. Postal code 060-8588, Kita 3-jo Nishi 6-chome, Chuo-ku, Sapporo. Phone: 011-204-5427, Fax: 011-232-7334. Inquiry form. July 27, 2026. Adobe Reader. Food Safety and Green Agriculture Promotion Bureau, Food Policy Division Menu. Featured Information: Food Safety and Security, Food Education, Food Loss, "Aishoku" Movement, Hokkaido "Aishoku" Ambassador, "Kitano Megumi" "Aishoku" Restaurant, New Produce, "Mugi-chan! Hokkaido", Clean Agriculture, Organic Agriculture, Direct Payment for Environmental Conservation Agriculture, Hokkaido Produce Original Certification System (Kirarippu), Hokkaido Produce Registration System, GAP, Hokkaido Produce Supply for Tokyo 2020 Olympics/Paralympics, Exports, 6th Industry, Hokkaido "Green Food System Strategy" Related Portal Site, Fertilizer, Measures to Prevent Damage from Birds and Beasts in Agriculture, Go! Hokkaido Produce, Other. Tender Results Publication, Subsidy Payment Status Publication, Administrative Procedure Review Standards, etc. Tweet! }(document, 'script', 'twitter-wjs'); Share Page Top Inquiries/Consultation Desk Building Information Site Policy Handling of Personal Information Site Map Hokkaido Open Data Initiative. Postal code 060-8588, Kita 3-jo Nishi 6-chome, Chuo-ku, Sapporo. Phone number: 011-231-4111 (General Information). Business hours: 8:45 AM to 5:30 PM (Closed on Saturdays, Sundays, national holidays, and December 29 - January 3). Corporate Number: 7000020010006. © 2021 HOKKAIDO GOVERNMENT. Hokkaido Public Notice No. 11224 We will conduct an open competitive tender (hereinafter referred to as "tender") as follows. August 1, 2024 Governor of Hokkaido Naomichi Suzuki 1. Matters for tender: (1) Name and quantity of contract objective: FY2024 6th Industry Human Resource Development Training Program Commissioned Work, 1 set. (2) Specifications of contract objective: As per the proposal instructions. (3) Performance period: From the date of contract conclusion until March 10, 2025. 2. Qualifications required for bidders: Must possess the qualifications for the FY2024 6th Industry Human Resource Development Training Program Commissioned Work as stipulated in Hokkaido Public Notice No. 11223. 3. Location for presentation of contract terms: Postal code 060-8588, Kita 3-jo Nishi 6-chome, Chuo-ku, Sapporo, Hokkaido Agriculture, Forestry and Fisheries Department, Food Safety and Green Agriculture Promotion Bureau, Food Policy Division. 4. Location and date/time of bid execution: (1) Bid location: Hokkaido Government Building, 7th Floor, Agriculture, Forestry and Fisheries Department, Main Conference Room 1, Kita 3-jo Nishi 6-chome, Chuo-ku, Sapporo. (2) Bid date: Wednesday, August 28, 2024. (3) Bid opening location: Same as (1). (4) Bid opening date and time: Same as (2). The detailed time will be determined and notified once the participants are confirmed. 5. Bid security: Bid security is exempted. However, if it is recognized that the bidder may not conclude the contract, the bidder may be required to pay bid security or equivalent collateral. 6. Contract security: Contract security is exempted. However, if it is recognized that the contractor may not perform the contract, contract security or equivalent collateral may be required. 7. Possibility of mail-in bids: Not permitted. 8. Bidding method and successful bidder determination method: This tender is conducted by the comprehensive evaluation open competitive tender method stipulated in Article 167-10-2 of the Local Autonomy Act Enforcement Order. Therefore, bidders must submit a proposal document as instructed in the proposal instructions for the contract objective along with the bid form. The successful bidder will be the one who submits the bid with the most advantageous price and other conditions based on the winner determination criteria stipulated in Paragraph 3 of the same Article, among those who submitted bids within the range of the estimated price. At the time of bid opening, only the prices of bids submitted within the range of the estimated price will be announced. The successful bidder will be determined after evaluating the bid price and proposal content based on the winner determination criteria, and will be notified to the successful bidder and other bidders at a later date. 9. Winner determination criteria: The winner determination criteria are as per the appendix. 10. Failure to conclude contract with successful bidder: (1) If the successful bidder is determined to be a business operator related to a Boryokudan, etc., and measures are taken to exclude them from public projects, etc., conducted by the prefecture, a contract will not be concluded with that successful bidder. (2) For contracts requiring the creation of a contract document, if the successful bidder is suspended from bidding between the award decision and the contract conclusion, the contract may not be concluded. In this case, the successful bidder cannot claim compensation for damages incurred due to the inability to conclude the contract. 11. Contract creation, etc.: (1) The creation of a contract document is required for this contract. (2) The successful bidder shall promptly propose whether the contract will be concluded in writing or by electronic record containing the contract content after the award decision. 12. Other: (1) Invalid bids: Bids submitted by persons who do not have the qualifications stipulated in 2 at the time of bid opening, bids falling under any of the items in Article 154 of the Hokkaido Financial Regulations (Hokkaido Ordinance No. 30 of 1970), and bids that violate the conditions of bidding stipulated in this announcement are invalid. (2) Low bid price survey standard price: No low bid price survey standard price is set in accordance with Article 167-10, Paragraph 1 of the Local Autonomy Act Enforcement Order. (3) Handling of consumption tax and local consumption tax (hereinafter referred to as "consumption tax, etc.") for bid amounts, etc.: a. When determining the successful bid, the contract price will be the amount stated on the bid form plus 10% of that amount (rounded down to the nearest yen if there is a fraction of less than one yen). Therefore, bidders must write the amount equivalent to 100/100 of their estimated contract amount on the bid form, regardless of whether they are subject to consumption tax or not. b. The successful bidder shall promptly declare whether they are a taxable or tax-exempt business operator for consumption tax, etc., after the award decision. However, if the successful bidder is a joint venture and some of its members are tax-exempt business operators, a "Joint Venture Consumption Tax, etc. Tax-Exempt Business Operator Declaration Form" must be submitted. (4) Organization responsible for contract administration: a. Name: Hokkaido Agriculture, Forestry and Fisheries Department, Food Safety and Green Agriculture Promotion Bureau, Food Policy Division. b. Address: Kita 3-jo Nishi 6-chome, Chuo-ku, Sapporo. c. Phone number: 011-204-5432. (5) Advance payment: No advance payment will be made. (6) Interim advance payment: Interim advance payment will be made within the scope of the contract amount. (7) Partial payment: No partial payment will be made. (8) Cancellation or postponement of tender: This tender may be canceled or postponed. (9) Public opening of bid execution: The execution of this tender will be made public. (10) Contract performance: a. If the performance of the proposed content (performance, function, technology, etc.) according to the proposal document is not achieved during the audit or inspection of this contract, the contractor must repair or re-perform according to the proposed content upon the prefecture's request. b. If repair or re-performance according to the proposed content is deemed difficult or unreasonable, instead of the repair or re-performance stipulated in a., the amount corresponding to the non-performance of the proposed content may be deducted from the contract amount, or compensation for damages due to the non-performance of the proposed content may be claimed, or both may be claimed. (11) Acceptance of assignment of claims: If the contractor wishes to use the loan guarantee system related to the secured liquid assets insurance under Article 3-4 of the Small and Medium-sized Enterprise Credit Insurance Act (Act No. 264 of 1950) after concluding the contract, the prefecture may accept the assignment of claims related to payment claims for this contract if the contractor submits a "Request for Assignment of Claims Acceptance" to the prefecture and the prefecture deems it appropriate. When requesting acceptance, please do so using the form designated by the prefecture. (12) Other: In addition to this announcement, be aware of the "General Competitive Bidding Conditions" and other relevant laws and regulations.
Data provenance
This notice is sourced from 官公需 (kkj.go.jp) and was originally published on July 27, 2026. Last refreshed 3 days ago. Original language: Japanese. BidsFactory mirrors official procurement notices and links back to the source for full legal text.
About 北海道
北海道 has issued 252 procurement notices on BidsFactory, including 36 currently open and 0 awarded contracts. Activity concentrates in Monitoring, Evaluation & Learning, Environment & Climate, and General Supplies & Services. All notices are published for Japan. Notices are distributed via 官公需 (kkj.go.jp). Most recent publication: August 7, 2026.
Frequently asked questions about this tender
When does this tender close?
The submission deadline is August 16, 2026. You have 8 days left to prepare and submit your proposal to the contracting authority.
Who is the contracting authority?
This notice was issued by 北海道 in Japan. The authority is responsible for evaluating bids, awarding the contract, and managing performance.
What type of contract is this?
This is a Consulting contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.
Where will the contract be performed?
The contract is for delivery in Japan. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.
How can I submit a bid?
Visit 官公需 (kkj.go.jp) to access the full notice, required documents, and submission instructions provided by the contracting authority.
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