ACQUISITION OF BEEF (MEAT) FOR THE EUGENIO ESPEJO SPECIALTY HOSPITAL

This tender involves the procurement of beef (meat) for the Eugenio Espejo Specialty Hospital, identified by process code SIE-HEEE-2025-089-52558. The specific item required is beef loin, with a total quantity of 5,520 kilograms, amounting to USD 41,510.40. The contracting entity for this tender is the Eugenio Espejo Hospital, which is a key healthcare provider in the region. The procurement will be conducted through an Electronic Reverse Auction, a method aimed at ensuring competitive pricing and transparency in the acquisition process. Interested suppliers must meet specific eligibility criteria and are encouraged to submit their bids electronically. This tender is crucial for maintaining the hospital's supply chain for essential food resources, directly impacting patient care and hospital operations. Suppliers are advised to familiarize themselves with the tender requirements and prepare their proposals accordingly to participate in this procurement opportunity.

This is a supplies contract in the governance and public administration sector. Located in Ecuador, Latin America, this opportunity is open to firms and consortiums, with an estimated budget of USD 41,510.

Published through SERCOP Ecuador, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the governance and public administration sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.