ACQUISITION OF MEATS

This tender, identified by process number AS-SM-1-2017-HH-SBS-1, concerns the acquisition of various types of meat. The contracting entity is the Regional Government of Lima, specifically the Huaral Hospital and Basic Health Services, located in the Lima Department. The procurement method selected for this process is Simplified Adjudication, which typically indicates a streamlined procedure for acquiring goods or services below certain value thresholds. The objective is to secure a supply of meat products for the Huaral Hospital and associated health services. While specific quantities and types of meat are not detailed in the provided information, the tender implies a need for regular or substantial provision to meet the dietary requirements of the hospital's patients and staff. Interested suppliers are expected to meet the requirements outlined in the tender documents, which would likely include specifications on quality, freshness, packaging, and delivery. The Simplified Adjudication method suggests that the evaluation criteria will focus on essential aspects to ensure timely and cost-effective procurement. This opportunity is relevant for companies operating in the food supply sector, particularly those specializing in meat provision and capable of serving public health institutions in the Lima region.

This is a supplies contract in the health and medical services sector, with a focus on Hospitals. Located in Peru, Latin America, this opportunity is open to firms and consortiums, with an estimated budget of PEN 115,200.

Published through Peru SEACE, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the health and medical services sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.