ACQUISITION OF DRY AND FRESH FOOD SUPPLY, PERIOD JULY 2025 TO JUNE 2026 FOR THE PERSONNEL OF THE FIFTH NAVAL ZONE /ITEM PP 0135

The Peruvian Navy (MARINA DE GUERRA DEL PERU) is conducting a tender for the acquisition of dry and fresh food supplies. These supplies are intended to provision the personnel stationed at the Fifth Naval Zone throughout the period from July 2025 to June 2026. The procurement process, designated as SIE-SIE-1-2025-MGP/COMZOCINCO-1, will utilize the Electronic Reverse Auction (Subasta Inversa Electrónica) method. This method allows suppliers to compete by progressively lowering their bids. The tender covers a comprehensive range of foodstuffs, including both non-perishable (dry) and perishable (fresh) items, necessary to ensure the adequate nutrition and well-being of naval personnel. The specific quantities, types of food items, quality standards, and delivery schedules will be detailed in the tender documents. This contract is essential for maintaining the operational readiness and morale of the Fifth Naval Zone. Suppliers with experience in providing food services and supplies, particularly to government or military entities, are encouraged to participate.

This is a supplies contract in the governance and public administration sector. Located in Peru, Latin America, this opportunity is open to firms and consortiums, with an estimated budget of PEN 1.2 million.

Published through Peru SEACE, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the governance and public administration sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.