Direct Adjustment No. 4/2025 for the Acquisition of Food Products for the School Buffet during the 2025/2026 Academic Year (January to July)

This tender, identified as Direct Adjustment No. 4/2025, aims to procure food products for the school buffet for the academic year 2025/2026, covering the period from January to July. The procurement is organized into lots and includes a variety of food items essential for the operation of the school buffet. Key categories of products specified in the tender include water, tea, coffee, milk and dairy products, juices, bakery items, both sweet and savory snacks, cereals, biscuits, and chocolates. This initiative is crucial for ensuring that students have access to nutritious and diverse food options during their school hours. Interested suppliers must meet specific requirements outlined in the tender documents, which may include quality standards, delivery timelines, and pricing structures. The location of the service provision is within the educational institutions participating in this program. This tender represents an important opportunity for suppliers in the food sector to engage with educational institutions and contribute to the well-being of students through the provision of quality food products.

This is a supplies contract in the education and training, trade and industry and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 920.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the education and training sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.