Acquisition of goods for the supply of food products intended for meal preparation and resale of certain products, in the direct administration units of the Social Action Services of the University of Lisbon.

This tender involves the procurement of goods specifically aimed at supplying food products for meal preparation and the resale of certain items within the direct administration units of the Social Action Services of the University of Lisbon. The objective is to ensure a consistent and quality supply of food that meets the needs of the university's social services. Key requirements may include adherence to food safety standards, timely delivery schedules, and the provision of a diverse range of products suitable for meal preparation. The tender is open to suppliers who can demonstrate their capability to meet these requirements and provide high-quality food products. Interested parties should prepare to submit their proposals, detailing their experience, product offerings, and compliance with relevant regulations. This procurement is crucial for supporting the university's social programs and ensuring that students and staff have access to nutritious meals. The location of the services is within Lisbon, Portugal, and the tender is part of the broader sector of public procurement aimed at enhancing social welfare through quality food supply.

This is a supplies contract in the education and training and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 885.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the education and training sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.