Acquisition of Food Products for the Cafeteria for the Year 2026 - Meat and Fish

This tender is a prior consultation (Consulta Prévia n.º 08/2025) for the acquisition of food products, specifically meat and fish, intended for the cafeteria for the year 2026. The objective is to secure a reliable supply of high-quality meat and fish products to meet the catering needs of the cafeteria throughout the specified year. This procurement is essential for ensuring the provision of nutritious and varied meals to users of the cafeteria. The tender will likely detail the specific types, quantities, quality standards, and delivery schedules for the meat and fish products required. Potential suppliers are invited to provide their offers and information regarding their capacity to meet these demands. The consultation process aims to gather market information and assess potential suppliers before a formal tender or direct award may be considered. Key considerations will include product freshness, origin, compliance with food safety regulations, and competitive pricing. The successful supplier will be expected to maintain consistent quality and timely deliveries to support the continuous operation of the cafeteria.

This is a supplies contract in the trade and industry and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 1,904.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the trade and industry sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.