Acquisition of Food Products intended for the Refectory for the year 2026 - Meat and Fish

This tender, referenced as Prior Consultation No. 08/2025, pertains to the acquisition of food products, specifically meat and fish, for the refectory for the year 2026. The objective is to secure a consistent and high-quality supply of these essential food items to cater to the needs of the refectory's users throughout the specified year. The procurement process will likely involve evaluating suppliers based on the quality and freshness of the meat and fish, adherence to food safety standards, competitive pricing, and reliable delivery schedules. The scope may include various cuts and types of meat and fish to meet diverse dietary requirements and preferences. This acquisition is crucial for ensuring the provision of nutritious meals and maintaining the operational efficiency of the refectory. The tender aims to establish contracts with reputable suppliers who can guarantee consistent supply and meet the required quality specifications for the duration of the contract.

This is a supplies contract in the general supplies sector. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 23,436.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.