Acquisition of Food Products for the Cafeteria for the Year 2026

This tender is for the procurement of food products intended for the cafeteria, covering the entire year 2026. The objective is to ensure a consistent and varied supply of foodstuffs to meet the needs of the cafeteria's users, who could be employees, students, or the general public depending on the institution. The scope of the tender likely includes a wide range of items such as fresh produce, dairy products, meats, fish, dry goods, beverages, and potentially prepared ingredients. The contracting authority seeks reliable suppliers capable of providing high-quality food products that comply with all relevant food safety and hygiene regulations. Key evaluation criteria will include the quality and freshness of the products, the diversity of the offering, pricing, delivery schedules, and the supplier's capacity to fulfill orders throughout the year. This procurement is essential for the daily operation of the cafeteria and the satisfaction of its customers.

This is a supplies contract in the Monitoring Evaluation and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 7,031.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the Monitoring Evaluation sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.