Acquisition of Food Products for the Cafeteria for the Year 2026

This tender concerns the acquisition of food products intended for the cafeteria, with supply scheduled for the year 2026. The objective is to secure a consistent and varied supply of high-quality food items to cater to the needs of the cafeteria's users, likely employees, students, or visitors of the procuring institution. The scope of this procurement includes a wide range of food products, which may encompass fresh produce, dairy items, meats, poultry, fish, bakery products, beverages, and pantry staples. The contracting authority is seeking reliable suppliers capable of providing products that meet specific quality, safety, and nutritional standards. The tender may specify delivery schedules, order quantities, storage requirements, and potentially preferences for locally sourced or sustainable products. Bidders are expected to demonstrate their capacity to supply a diverse range of food items consistently throughout the year, adhering to food safety regulations and providing competitive pricing. This procurement is essential for the daily operation of the cafeteria, ensuring the availability of nutritious and appealing food options for its patrons.

This is a supplies contract in the general supplies sector. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 5,211.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.