Acquisition of Laboratory Reagents for the Planning, Nutrition, and Food Control Unit

This tender concerns the acquisition of laboratory reagents for the Planning, Nutrition, and Food Control Unit. Laboratory reagents are chemical substances or biological materials used in laboratory testing and analysis. This unit likely conducts tests related to food safety, nutritional content, quality control, and potentially public health monitoring. The reagents are essential for performing various analytical procedures, such as chemical assays, biochemical tests, and microbiological analyses. The tender will specify the types of reagents required, their purity grades, quantities, packaging, and any specific technical requirements or certifications. The objective is to ensure the unit has a consistent and reliable supply of high-quality reagents to perform its critical functions accurately and efficiently. This procurement is vital for maintaining food safety standards, supporting public health initiatives, and ensuring compliance with regulatory requirements related to food and nutrition. The tender process aims to select a supplier capable of providing the necessary reagents with timely delivery and competitive pricing.

This is a supplies contract in the health and medical services, trade and industry and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 360.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the health and medical services sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.