Procurement of Laboratory Reagents for the Planning, Nutrition, and Food Control Unit

This tender focuses on the acquisition of laboratory reagents for the Planning, Nutrition, and Food Control Unit. Laboratory reagents are chemical substances or mixtures used in laboratory analysis and experiments to detect, measure, or examine other substances. In the context of a Planning, Nutrition, and Food Control Unit, these reagents are likely used for a variety of analyses related to food safety, nutritional content, quality control, and potentially public health monitoring. The procurement aims to ensure that the unit has the necessary supplies to conduct its testing and analytical activities effectively. This includes supporting functions related to food inspection, dietary assessments, and ensuring compliance with food safety regulations. The availability of appropriate reagents is crucial for the unit's ability to perform its mandate of safeguarding public health through food and nutrition oversight.

This is a supplies contract in the health and medical services, trade and industry and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 990.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the health and medical services sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.