Assignment of the Right to Collect Used Cooking Oils from Some Food Units and University Residences of SASUC, during the year 2026.

This tender concerns the assignment of the right to collect used cooking oils. The collection will take place from specific locations, namely 'some Food Units' and 'University Residences of SASUC' (Serviço de Ação Social da Universidade de Coimbra). The duration of this assignment is specified as 'during the year 2026'. Used cooking oil is a waste product that can be recycled and repurposed, often for the production of biofuels (biodiesel) or other industrial applications. This tender likely seeks a specialized company or organization capable of efficiently and responsibly collecting, transporting, and potentially processing these used oils. The objective is to manage this waste stream effectively, promoting environmental sustainability and potentially recovering valuable resources. The tender will outline the terms and conditions for the collection service, including frequency, collection points, reporting requirements, and any associated fees or revenue-sharing arrangements. Interested bidders will need to demonstrate their capacity to handle such waste streams in compliance with environmental regulations and the specific needs of the university's catering and accommodation facilities.

This is a services contract in the energy and power, environment and climate and education and training sectors, with a focus on Oil Gas and Higher Education. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the energy and power sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. This contract has already been awarded. The information is published for transparency and market intelligence purposes.