Cow's brine cheese (Telemea)

This tender is for the supply of cow's brine cheese (Branza telemea de vaca), conforming to the technical specifications outlined in the tender documentation. The procurement specifies quantities for two contract types: 'cant AC' with a minimum of 510 kg and a maximum of 15,000 kg, and 'cant CS' with a minimum of 170 kg and a maximum of 5,000 kg. This indicates a substantial requirement for this type of cheese, likely for food service, retail, or distribution. The tender documents will detail the precise quality attributes, such as fat content, saltiness, texture, and origin, as well as packaging and delivery conditions. Bidders must be able to meet these stringent quality requirements and supply the specified volumes reliably. This procurement ensures the availability of a specific dairy product for the contracting authority.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock and Food Processing. Located in Romania, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.